Victoria Day Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Fennel Salad

Shaved fennel, baby spinach, cucumber, dill,
tahini ginger dressing, puffed brown rice


Ontario Burrata

Confit cherry tomatoes, arugula, olive oil,
basil, tomato chips


Spring Crostini

Grilled bread, house ricotta, crushed peas,
prosciutto, gremolata, mint

Main dish

Wild Boar

Grilled broccoli, smoked paprika potatoes,
orange rosemary jus


Lake Erie Pickerel

Sunchoke hummus, beets, freekeh,
smoked tahini, preserved lemon


Satay Tofu

Roasted sunchokes, mushrooms, marinated tofu,
thai peanut sauce, cucumber salad


Basque Cake

Poached pear, maple cream

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email