Victoria Day Menu
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Fennel Salad
Shaved fennel, baby spinach, cucumber, dill, tahini ginger dressing, puffed brown rice
Appetizer
Ontario Burrata
Confit cherry tomatoes, arugula, olive oil,
basil, tomato chips
or
Spring Crostini
Grilled bread, house ricotta, crushed peas,
prosciutto, gremolata, mint
Main dish
Wild Boar
Grilled broccoli, smoked paprika potatoes,
orange rosemary jus
or
Lake Erie Pickerel
Sunchoke hummus, beets, freekeh,
smoked tahini, preserved lemon
or
Satay Tofu
Roasted sunchokes, mushrooms, marinated tofu,
thai peanut sauce, cucumber salad
Dessert
Basque Cake
Poached pear, maple cream
- 4-course dinner for $75 per person (not incl. tax)
- Order between May 9 - 16
- Pick-Up between May 20 - 21
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca
