Fresh, Elevated Culinary Experiences
Deliciously satisfying chef crafted cuisine at the Post House goes beyond the basics.
Celebrate fine dining and the freshest seasonal ingredients, food & beverages!
Our kitchen is headed by our exceptional husband-and-wife culinary team, Executive Chef Dan Sanders and Chef de Cuisine Amber Husband. Each menu is carefully crafted and uniquely curated each season to bring optimal enjoyment to your experience with us!
Surprise Your Guests
Fine dining is included in your accommodations with us and are customizable to your group’s preferences! Gourmet breakfast, lunch, dinner, and snacks are provided for your guests.
Our screened-in dining room is the perfect intimate space designed to showcase both the food and the lawn-to-lake views. Our open chef’s kitchen, snack and reception stations feature all the modern must-haves like lattes, ‘haute’ chocolate and sparkling water.
From morning bites to after-meeting toasts, birthday celebrations to baby or wedding showers, your selection of fine dining options can be enjoyed here.
Farm to Fork
Early spring to late fall, much of our produce comes straight from the weekly local farmer’s market vendors. We also source our meat from nearby farms and use seasonal ingredients.