Valentine's Day
& Super Bowl Bundle

This week, we're offering a bundle deal of our Valentine's Day
and Super Bowl menus! You can also order these menus separately.

Super Bowl Menu

Side dish

Super Veggie Crudités

Crisp veggies, puffed quinoa, green goddess dressing

Appetizer

Baked Shrimp & Spinach Dip

Sourdough crisps

or

Pork Ribs & Chicken Wings

Blue cheese buttermilk sauce

or

Caramelized Onion Dip

Potato crisps

Main dish

Nashville Hot Chicken & Waffles

Fried chicken on a waffle, pickles, buttermilk, hot sauce, maple

or

Bacon-Wrapped Scallops

Chili-roasted cauliflower, braised kale, ranch sauce, potato crisps

or

Super Nachos

Crispy tortilla chips, queso, pico de gallo, refried beans,
guacamole, sour cream, pickled jalapenos, chorizo, cilantro

Dessert

Chocolate Caramel Brownie

Butter pecan mousse

Valentine's Day Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Sunchoke Bisque

Toasted almonds, thyme

or

Game Bird Consommé

Squash, truffle dumplings, chives

Appetizer

Baked Oysters

Njdua butter, lemon, parsley bread crumbs

or

Wild Boar & Foie Gras Terrine

Cloudberry preserve, pickled mustard, chicory, sourdough crisps

or

Waldorf Salad

Celery, apple, butter lettuce, kale, grapes,
walnuts, creamy thyme dressing

Main dish

Dry Aged Beef Tenderloin

Braised short rib, butcher shop potatoes, roasted carrots, red wine jus​

or

Duck Breast

Duck confit pierogi, chanterelles, swiss chard,
cherry preserve, foie gras jus

or

Baked Turbot

Turbot, poached lobster, Vadouvan cauliflower purée,
broccolini, lobster sauce

or

Thai Curry Tofu

Tofu, mushrooms, squash, peppers, sticky rice, steamed gai lan

Dessert

Sea Buckthorn Berry Tart

Sea buckthorn curd, berries, swiss meringue, lavender mousse

or

Dark Chocolate Mousse

Chocolate mousse, house peanut butter, salted caramel

or

Grey Owl Cheese

Honey, walnuts, crostini

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

Order Summary

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