Taste of Tokyo Dinner

Side dishes

Sourdough Bread

Served with Kawartha Dairy butter

Citrus Miso Salad

Shaved cabbage, radish, carrots, shiso, cucumber, tomatoes,
citrus miso vinaigrette, toasted sesame seeds

Appetizer

Sushi & Sashimi

Shrimp dynamite roll, tuna sashimi, salmon nigiri,
wasabi, soy, pickled ginger

or

Lamb Gyoza

Sesame ginger lamb gyoza, ponzu, cucumber salad

or

Mushroom Broth

Shimeji mushrooms, miso, tofu, scallions

Main dish

Miso Cod

Miso-glazed cod, bok choy, shiitake mushrooms,
scallions, sesame seeds

or

Iberico Sake Kasu Pork Loin

Corn purée, broccolini, grilled apricots,
ginger jus, wild rice chips

or

Buckwheat Soba Noodles

Mushrooms, cabbage, carrots, zucchini, garlic scapes,
sesame dressing, scallions

Dessert

Japanese Cheesecake

Ginger apricot preserve, matcha, toasted almond crunch

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

Order Summary

Add something from the menu