Summer Dinner Menu
OUR MIX-N-MATCH MENU IS AVAILABLE ALL SUMMER LONG!
Place your orders up to two weeks in advance, or by 12 pm sharp for same-day pick-up.
Pick-up is open Thursday to Sunday, and closed Monday to Wednesday.
Pick-ups are between 5 - 7 pm on weekdays, and 3 - 5 pm on weekends.
*Please note that we cannot guarantee all dates due to private bookings.
Reserved dates will be blocked off in our ordering system.
Unavailable Dates: September 17 & 18
Post House Sourdough
Served with Kawartha Dairy butter
Smoked Caesar dressing, kale, parmesan, sourdough croutons
Country Bounty Salad
Butter lettuce, shaved fennel, celery hearts, cucumber, dill buttermilk dressing, bacon croutons
Farmer's Market Salad
Tomatoes, green beans, zucchini, lettuce hearts, puffed quinoa, summer herb vinaigrette
Yellow Fin Tuna
East Coast shrimp, kohlrabi, sea buckthorn kosho, sesame crisps
Toasted almond, crème fraîche, mint
Sweet Pea Perogies
Wild leek sauerkraut, speck, dill crème fraîche
Smoked Brisket Croquette
Swiss cheese, Reuben aioli, dill pickles
Burrata, Castelvetrano olives, garden herbs, tomato chips
Puff Pastry Tart
Peaches, Kawartha Dairy ricotta, prosciutto, basil, vin cotto
Dry Aged Beef Tenderloin
Grilled onions, broccoli, hasselback potatoes, horseradish, red wine jus
Grilled Ontario Lamb Loin
Pistachio dukkah, cauliflower, kale, pomegranate jus
Killara Station Chicken
Algonquin corn grits, braised greens, tomato thyme jus
Sunchokes, leeks, grilled apricots, hazelnuts, sherry reduction
Saffron piccata, new potatoes, fennel, capers, olives, parsley
Sweet peas, new potatoes, spring onion, buttermilk emulsion, rye crisps
Corn Black Truffle Ravioli
Charred cherry tomatoes, brown butter, chives, parmesan
Wild Leek Falafels
Charred eggplant, crushed cucumbers, lettuce, pressed yogurt, tahini, za'atar
Summer Berry Galette
Sea Buckthorn Mousse Cake
White chocolate, almond, sea buckthorn
Dark Chocolate Tart
Dark chocolate, cherries, lavender cream
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email firstname.lastname@example.org