POST HOUSE Summer Menu
OUR MIX-N-MATCH MENU IS AVAILABLE ALL SUMMER LONG!
Place your orders up to two weeks in advance, or by 12 pm sharp for same-day pick-up.
Pick-up is open Thursday to Sunday, and closed Monday to Wednesday.
Pick-ups are between 5 - 7 pm on weekdays, and 3 - 5 pm on weekends.
*Please note that we cannot guarantee all dates due to private bookings.
Reserved dates will be blocked off in our ordering system.
Unavailable Dates: September 17 & 18
Brunch Menu
Side Dish
Freshly Baked Croissants
Berry jam
Appetizer
Yogurt Parfait
Yogurt, sea buckthorn curd, berries, granola
or
Local Greens
Breakfast radish, cucumber, carrots, herb vinaigrette
or
Baked Brie
Apple, onion chutney, walnuts, maple, sourdough crisps
Main dish
Brisket Hash
House-smoked brisket, roasted red peppers, caramelized onion, potatoes, scallions, Harley Farms eggs
or
Smoked Salmon
Butter lettuce, avocado, quinoa, dill, soft poached egg, potato crisps
or
Smoked Ham, Caramelized Onion & Cheddar Quiche
Oven-roasted tomatoes, pétite salad, champagne vinaigrette
or
Shakshuka
Braised tomato, red peppers, harissa, Harley Farms eggs, local feta, cilantro
or
Carrot Bread French Toast
Maple cream cheese, pecan streusel, maple syrup
Dinner Menu
Side Dish
Post House Sourdough
Served Kawartha Dairy butter
Salad
Kale Caesar
Smoked Caesar dressing, kale, parmesan, sourdough croutons
or
Country Bounty Salad
Butter lettuce, shaved fennel, celery hearts, cucumber, dill buttermilk dressing, bacon croutons
or
Farmer's Market Salad
Tomatoes, green beans, zucchini, lettuce hearts, puffed quinoa, summer herb vinaigrette
Appetizer
Yellow Fin Tuna
East Coast shrimp, kohlrabi, sea buckthorn kosho, sesame crisps
or
Cantaloupe Gazpacho
Toasted almond, crème fraîche, mint
or
Sweet Pea Perogies
Wild leek sauerkraut, speck, dill crème fraîche
or
Smoked Brisket Croquette
Swiss cheese, Reuben aioli, dill pickles
or
Heirloom Tomatoes
Burrata, Castelvetrano olives, garden herbs, tomato chips
or
Puff Pastry Tart
Peaches, Kawartha Dairy ricotta, prosciutto, basil, vin cotto
Main dish
Dry Aged Beef Tenderloin
Grilled onions, broccoli, hasselback potatoes, horseradish, red wine jus
or
Grilled Ontario Lamb Loin
Pistachio dukkah, cauliflower, kale, pomegranate jus
or
Killara Station Chicken
Algonquin corn grits, braised greens, tomato thyme jus
or
Seared Scallops
Sunchokes, leeks, grilled apricots, hazelnuts, sherry reduction
or
Baked Pickerel
Saffron piccata, new potatoes, fennel, capers, olives, parsley
or
House-Smoked Salmon
Sweet peas, new potatoes, spring onion, buttermilk emulsion, rye crisps
or
Corn Black Truffle Ravioli
Charred cherry tomatoes, brown butter, chives, parmesan
or
Wild Leek Falafels
Charred eggplant, crushed cucumbers, lettuce, pressed yogurt, tahini, za'atar
Dessert
Summer Berry Galette
Frangipane, chantilly
or
Sea Buckthorn Mousse Cake
White chocolate, almond, sea buckthorn
or
Dark Chocolate Tart
Dark chocolate, cherries, lavender cream
- 3-course brunch & 4-course dinner for $120 per person (not incl. tax)
- Order now until September 16th - ALL SUMMER LONG!
- Pick-Up Thursday through Sunday - Weekday: 5 - 7 pm, Weekend: 3 - 5 pm
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca