POST HOUSE
Summer Menu

OUR NEW MIX-N-MATCH MENU IS AVAILABLE ALL SUMMER LONG!

Place your orders up to two weeks in advance, or by 12 pm sharp for same-day pick-up.
Pick-up is open Thursday to Sunday, and closed Monday to Wednesday.
Pick-ups are between 5 - 7 pm on weekdays, and 3 - 5 pm on weekends.

*Please note that we cannot guarantee all dates due to private bookings.
Reserved dates will be blocked off in our ordering system.

Brunch Menu

Side Dish

Freshly Baked Croissants

Berry jam

Appetizer

Yogurt Parfait

Yogurt, sea buckthorn curd, berries, granola

or

Local Greens

Breakfast radish, cucumber, carrots, herb vinaigrette

or

Baked Brie

Apple, onion chutney, walnuts, maple, sourdough crisps

Main dish

Brisket Hash

House-smoked brisket, roasted red peppers, caramelized onion,
potatoes, scallions, Harley Farms eggs

or

Smoked Salmon

Butter lettuce, avocado, quinoa, dill,
soft poached egg, potato crisps

or

Smoked Ham, Caramelized Onion
& Cheddar Quiche

Oven-roasted tomatoes, pétite salad, champagne vinaigrette

or

Shakshuka

Braised tomato, red peppers, harissa,
Harley Farms eggs, local feta, cilantro

or

Carrot Bread French Toast

Maple cream cheese, pecan streusel, maple syrup

Dinner Menu

Side Dish

Post House Sourdough

Served Kawartha Dairy butter

Salad

Kale Caesar

Smoked Caesar dressing, kale, parmesan, sourdough croutons

or

Country Bounty Salad

Butter lettuce, shaved fennel, celery hearts, cucumber,
dill buttermilk dressing, bacon croutons

or

Farmer's Market Salad

Tomatoes, green beans, zucchini, lettuce hearts,
puffed quinoa, summer herb vinaigrette

Appetizer

Yellow Fin Tuna

East Coast shrimp, kohlrabi, sea buckthorn kosho, sesame crisps

or

Cantaloupe Gazpacho

Toasted almond, crème fraîche, mint

or

Sweet Pea Perogies

Wild leek sauerkraut, speck, dill crème fraîche

or

Smoked Brisket Croquette

Swiss cheese, Reuben aioli, dill pickles

or

Heirloom Tomatoes

Burrata, Castelvetrano olives, garden herbs, tomato chips

or

Puff Pastry Tart

Peaches, Kawartha Dairy ricotta, prosciutto, basil, vin cotto

Main dish

Dry Aged Beef Tenderloin

Grilled onions, broccoli, hasselback potatoes, horseradish, red wine jus

or

Grilled Ontario Lamb Loin

Pistachio dukkah, cauliflower, kale, pomegranate jus

or

Killara Station Chicken

Algonquin corn grits, braised greens, tomato thyme jus

or

Seared Scallops

Sunchokes, leeks, grilled apricots, hazelnuts, sherry reduction

or

Baked Pickerel

Saffron piccata, new potatoes, fennel, capers, olives, parsley

or

House-Smoked Salmon

Sweet peas, new potatoes, spring onion, buttermilk emulsion, rye crisps

or

Corn Black Truffle Ravioli

Charred cherry tomatoes, brown butter, chives, parmesan

or

Wild Leek Falafels

Charred eggplant, crushed cucumbers, lettuce, pressed yogurt, tahini, za'atar

Dessert

Summer Berry Galette

Frangipane, chantilly

or

Sea Buckthorn Mousse Cake

White chocolate, almond, sea buckthorn

or

Dark Chocolate Tart

Dark chocolate, cherries, lavender cream

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

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