POST HOUSE
Summer Brunch Menu

OUR NEW MIX-N-MATCH MENU IS AVAILABLE ALL SUMMER LONG!

Place your orders up to two weeks in advance, or by 12 pm sharp for same-day pick-up.
Pick-up is open Thursday to Sunday, and closed Monday to Wednesday.
Pick-ups are between 5 - 7 pm on weekdays, and 3 - 5 pm on weekends.

*Please note that we cannot guarantee all dates due to private bookings.
Reserved dates will be blocked off in our ordering system.

Side Dish

Freshly Baked Croissants

Berry jam

Appetizer

Yogurt Parfait

Yogurt, sea buckthorn curd, berries, granola

or

Local Greens

Breakfast radish, cucumber, carrots, herb vinaigrette

or

Baked Brie

Apple, onion chutney, walnuts, maple, sourdough crisps

Main dish

Brisket Hash

House-smoked brisket, roasted red peppers, caramelized onion,
potatoes, scallions, Harley Farms eggs

or

Smoked Salmon

Butter lettuce, avocado, quinoa, dill,
soft poached egg, potato crisps

or

Smoked Ham, Caramelized Onion
& Cheddar Quiche

Oven-roasted tomatoes, pétite salad, champagne vinaigrette

or

Shakshuka

Braised tomato, red peppers, harissa,
Harley Farms eggs, local feta, cilantro

or

Carrot Bread French Toast

Maple cream cheese, pecan streusel, maple syrup

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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