Spring is in the Air Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Rhubarb Fennel Salad

Lettuce hearts, local feta, pistachios,
lemon honey vinaigrette


Beef Cheek Croquette

Spring peas, pickled onions, wild leek emulsion


Potage of Asparagus

Crème frâiche, black truffle, lemon

Main dish

Grilled Beef Tenderloin

Hasselback sweet potato, charred broccoli,
black garlic jus



Roasted sunchokes, spinach, carrot
buttermilk sauce, dill


Ricotta Gnocchi

Roasted mushrooms, zucchini, peas,
goat cheese cream, parsley


Rhubarb Cheesecake

Almond crumb, white chocolate cream

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca