Spring Has Sprung Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Beet Salad

Roasted beets, blackberries, Kawartha’s ricotta,
arugula, raspberry vinaigrette


Wild Leek Falafels

Maple tahini, radish, pressed yogurt, za’atar


House-Smoked Duck Breast

Cucumber chili noodles, hoisin, sesame crisps

Main dish

Beef Tenderloin

Charred rapini, blue cheese butter,
potato croquettes, port jus



Lobster ravioli, sugar snap peas,
lobster bisque, basil


Mushroom Cannelloni

Roasted mushroom, ricotta, roasted squash,
local swiss fonduta


Pink Peppercorn Pavlova

Grapefruit curd, strawberries, chantilly

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca