Spring Has Sprung Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Beet Salad

Roasted beets, blackberries, Kawartha’s ricotta,
arugula, raspberry vinaigrette

Appetizer

Wild Leek Falafels

Maple tahini, radish, pressed yogurt, za’atar

or

House-Smoked Duck Breast

Cucumber chili noodles, hoisin, sesame crisps

Main dish

Beef Tenderloin

Charred rapini, blue cheese butter,
potato croquettes, port jus

or

Pickerel

Lobster ravioli, sugar snap peas,
lobster bisque, basil

or

Mushroom Cannelloni

Roasted mushroom, ricotta, roasted squash,
local swiss fonduta

Dessert

Pink Peppercorn Pavlova

Grapefruit curd, strawberries, chantilly

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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