Spring Fling Menu
Ordering is open weekly from Thursdays at 8 am to Tuesdays at 11:59 pm for pick-up Friday through Sunday.
Pick-ups are between 5 - 7 pm on Fridays and 3 - 5 pm on weekends.
*Please note that we cannot guarantee all dates due to private bookings. Reserved dates will be
blocked off in our ordering system, listed on our website and announced on our marketing channels.
ORDER THURSDAY, APRIL 20 THROUGH TUESDAY, APRIL 25 FOR PICK-UP APRIL 28 - 30
Side Dish
Post House Sourdough
Served with Kawartha Dairy butter
Salad
Fennel Salad
Radicchio, lettuce hearts, citrus, miso vinaigrette, hazelnuts
or
Beet Salad
Roasted beets, blackberries, Kawartha Dairy ricotta, arugula
Appetizer
Curried Carrot Soup
Lime yogurt, pickled chilies
or
Crispy Pork Belly
Maple glaze, sunchoke, pickled mustard
or
Poached White Asparagus
Smoked trout, trout roe, crème frâiche sauce
Main Dish
Duck Breast
Carrots, spiced date & foie gras kibbeh,
hazelnut dukkha, pomegranate jus
or
Seafood Cioppino
Grilled calamari, snow crab, shrimp,sugar snap peas,
tomato broth, parsley, crostini
or
Beef Tenderloin
Green peppercorn sauce,crispy potato pavé, green beans
or
Sweet Pea Ravioli
Ricotta, mint, pea tendrils, parmesan broth
Dessert
Strawberry Galette
Almond crust, chantilly
or
Carrot Cake
Cream cheese mousse, sea buckthorn jam
- 4-course dinner for $75 per person (not incl. tax)
- Order Now - Available for the Entire Month of April
- Pick-Up Friday through Sunday | Friday: 5 - 7 pm, Weekend: 3 - 5 pm
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca