Spring Fling Menu
Ordering is open weekly from Thursdays at 8 am to Tuesdays at 11:59 pm for pick-up Friday through Sunday.
Pick-ups are between 5 - 7 pm on Fridays and 3 - 5 pm on weekends.
*Please note that we cannot guarantee all dates due to private bookings. Reserved dates will be
blocked off in our ordering system, listed on our website and announced on our marketing channels.
ORDER THURSDAY, APRIL 20 THROUGH TUESDAY, APRIL 25 FOR PICK-UP APRIL 28 - 30
Post House Sourdough
Served with Kawartha Dairy butter
Radicchio, lettuce hearts, citrus, miso vinaigrette, hazelnuts
Roasted beets, blackberries, Kawartha Dairy ricotta, arugula
Curried Carrot Soup
Lime yogurt, pickled chilies
Crispy Pork Belly
Maple glaze, sunchoke, pickled mustard
Poached White Asparagus
Smoked trout, trout roe, crème frâiche sauce
Carrots, spiced date & foie gras kibbeh,
hazelnut dukkha, pomegranate jus
Grilled calamari, snow crab, shrimp,sugar snap peas,
tomato broth, parsley, crostini
Green peppercorn sauce,crispy potato pavé, green beans
Sweet Pea Ravioli
Ricotta, mint, pea tendrils, parmesan broth
Almond crust, chantilly
Cream cheese mousse, sea buckthorn jam
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email email@example.com