Naughty or Nice Bundle

We are offering our weekly Christmas Series dinner menu along with the option
to include Winter Brunch for $90 per person. You can also order
the Brunch or Dinner separately for $35 or $65. (Prices not incl. tax)

Winter Brunch

Side dish

Warm Maple Pecan Cinnamon Buns

Appetizer

Yogurt Parfait

Yogurt, sea buckthorne curd, berries, granola​

or

Greens Salad

Local greens, avocado, cherry tomatoes, radish,
lime dressing, spiced corn chips

or

Smoked Trout Pâté

Crème frâiche, house pickles, root vegetable crisps

Main dish

Brisket Hash

House-smoked brisket, roasted red peppers, caramelized onion,
potatoes, scallions, Harley Farms eggs

or

Mushroom & Cheddar Quiche

Oven-roasted tomatoes, petite salad, champagne vinaigrette

or

Scotch Eggs

Roasted red pepper preserve, potato hash, wild leek aioli

or

Baked Danish French Toast

Cinnamon cream cheese, pear compote, oat crumble,
Wintergreen maple syrup

Naughty or Nice Dinner

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter


Roasted Cauliflower

Celery, apples, walnuts, mint, cumin dressing

Appetizer

Truffled Celeriac Purée

Hazelnuts, thyme

or

Za’atar-Crusted Yellow Fin Tuna

Charred eggplant, chillies, sumac dressing, flatbread chips, cilantro

or

Duck Confit Gyoza

Hoisin, black garlic, pickled chillies, sesame

Main dish

Grilled Bison Striploin

Cauliflower gratin, potato crisps, whiskey jus

or

Fancy Chicken Pie

Foie gras, celeriac purée, brussels sprouts, elderberry jus

or

Steelhead Trout

Curried shellfish bisque, pumpkin squash, spinach, cilantro

or

Mushroom & Squash Lasagna

Tomato fondu, sautéed kale

Dessert

Warm Apple Tart Tatin

Salted butterscotch mousse

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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