St. Patrick´s Day Menu

Here is a brief description of the characteristics of this special menu

Side dishes

Every dinner comes with these sides

Sourdough Bread

Served with Kawartha Dairy butter

Brussels Spours Salada

Shaved brussels sprouts, beets, Cashel blue
cheese,creamy garlic dressing, crispy shallots

First Dish

Lobster Bisque

Chili crema, tarragon

or

Sunchoke Bisque

Vanilla crema, toasted hazelnuts

Main dishes

Black Truffle Bangers & Mash

House-made sausage, celeriacmash, onion jus

or

Steak & Guinness Pie

Steak, foie gras, mushrooms, buttery pastry,
colcannon mash, rich gravy

or

Whisky Marinated Salmon

Spiced cauliflower, apple potato
purée, Irish Whisky sauce

or

Vegetarian Shepherds Pie

Spiced lentils, root vegetables,
celearic potato mash

Dessert

Sticky Toffee Pudding

Jamieson caramel sauce

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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