May Flowers Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Grilled Asparagus Salad

Green goddess dressing wild leeks,
lettuce hearts, sunchoke chips


Smoked Trout Paté

Cucumbers, pickled onions, crème frâiche,
everything bagel crackers


Carrot & Fennel Soup

Preserved lemon, dill


Spring Lamb Croquettes

Pressed yogurt, kohlrabi, pomegranate molasses, mint

Main dish

Seared Scallops

Lobster tortellini, braised leeks, carrots,
spring herb consommé


Grilled Beef Tenderloin

Roasted mushrooms, sunchokes,
confit cherry tomatoes, wild leek chimichurri


Spring Vegetable Tart

Puff pastry, spring vegetables, ricotta, fresh herbs


Rhubarb & Blueberry Crostata

Frangipane, lemon chantilly

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email