May Flowers Menu
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Grilled Asparagus Salad
Green goddess dressing wild leeks, lettuce hearts, sunchoke chips
Appetizer
Smoked Trout Paté
Cucumbers, pickled onions, crème frâiche,
everything bagel crackers
or
Carrot & Fennel Soup
Preserved lemon, dill
or
Spring Lamb Croquettes
Pressed yogurt, kohlrabi, pomegranate molasses, mint
Main dish
Seared Scallops
Lobster tortellini, braised leeks, carrots,
spring herb consommé
or
Grilled Beef Tenderloin
Roasted mushrooms, sunchokes,
confit cherry tomatoes, wild leek chimichurri
or
Spring Vegetable Tart
Puff pastry, spring vegetables, ricotta, fresh herbs
Dessert
Rhubarb & Blueberry Crostata
Frangipane, lemon chantilly
- 4-course dinner for $75 per person (not incl. tax)
- Order between May 3 - 9
- Pick-Up between May 13 - 14
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca
