March Madness Menu
Ordering is open weekly from Thursdays at 8 am to Tuesdays at 11:59 pm for pick-up Friday through Sunday.
Pick-ups are between 5 - 7 pm on Fridays and 3 - 5 pm on weekends.
*Please note that we cannot guarantee all dates due to private bookings. Reserved dates will be
blocked off in our ordering system, listed on our website and announced on our marketing channels.
ORDER BY TUESDAY, MARCH 28 FOR PICK-UP FRIDAY THROUGH SUNDAY, MARCH 31 - APRIL 2
Post House Sourdough
Served with Kawartha Dairy butter
Irish Cabbage Caesar Salad
Crispy potato, rashers, creamy cider dressing
Cream of Potato & Leek Soup
Kerry Gold cheddar croutons, thyme
Crispy Corned Beef Croquettes
Pickled red onions, cucumber, dill, whipped crème fraîche, celery salt chips
Irish Stilton, walnut granola, grilled soda bread
Buttermilk Brined Chicken Wings
Korean BBQ sauce, hot sauce, blue cheese dressing, carrot & celery sticks
Braised leg and rack of lamb, savoy cabbage, celery root purée, caraway jus
Smoked Beef Short Rib & Guinness Pie
Carrots, thyme, buttery pastry
Steamed mussels, bacon, leeks, potato, Irish cider sauce, garlic crust
Mushroom Cottage Pie
Roasted mushrooms, lentils, root vegetables, champ mash, Dubliner cheddar
Guinness Chocolate Mousse
Salted caramel, crispy biscuits
Sticky Toffee Pudding
Earl grey mousse, brown sugar caramel
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email email@example.com