Late Summer Harvest Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Apple Salad

Local greens, apples, celery, maple tahini dressing, za’atar


Fogo Island Calamari

Confit tomatoes, pickled red peppers, garlic chips, basil


Heritage Pork Consommé

Roasted sunchokes, grilled onions, Comté cheese,
scallions, pork broth


Heirloom Squash

Roasted squash, pumpkin seed butter, pickled chilies,
garlic sauce, cilantro

Main dish

Beef Short Rib Wellington

Cauliflower purée, mushrooms, spinach, red wine jus


Poached Half Lobster

Corn flan, roasted potatoes, kale, lobster sauce


Potato Gnocchi

Roasted mushrooms, squash, sage, balsamic brown butter sauce


Raspberry Tart

Crème mousse, lovage

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email