Late Summer Harvest Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Apple Salad

Local greens, apples, celery, maple tahini dressing, za’atar

Appetizer

Fogo Island Calamari

Confit tomatoes, pickled red peppers, garlic chips, basil

or

Heritage Pork Consommé

Roasted sunchokes, grilled onions, Comté cheese,
scallions, pork broth

or

Heirloom Squash

Roasted squash, pumpkin seed butter, pickled chilies,
garlic sauce, cilantro

Main dish

Beef Short Rib Wellington

Cauliflower purée, mushrooms, spinach, red wine jus

or

Poached Half Lobster

Corn flan, roasted potatoes, kale, lobster sauce

or

Potato Gnocchi

Roasted mushrooms, squash, sage, balsamic brown butter sauce

Dessert

Raspberry Tart

Crème mousse, lovage

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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