Late Summer Harvest Menu
Side dishes
Post House Sourdough Bread
Served with Kawartha Dairy butter
Apple Salad
Local greens, apples, celery, maple tahini dressing, za’atar
Appetizer
Fogo Island Calamari
Confit tomatoes, pickled red peppers, garlic chips, basil
or
Heritage Pork Consommé
Roasted sunchokes, grilled onions, Comté cheese, scallions, pork broth
or
Heirloom Squash
Roasted squash, pumpkin seed butter, pickled chilies, garlic sauce, cilantro
Main dish
Beef Short Rib Wellington
Cauliflower purée, mushrooms, spinach, red wine jus
or
Poached Half Lobster
Corn flan, roasted potatoes, kale, lobster sauce
or
Potato Gnocchi
Roasted mushrooms, squash, sage, balsamic brown butter sauce
Dessert
Raspberry Tart
Crème mousse, lovage
- 4-course dinner for $65 per person (not incl. tax)
- Order between September 6 - 13
- Pick-Up between September 17 - 18
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca