Labour Day Feast Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Summer Salad

Heirloom tomatoes, radishes, summer squash, pickled plums,
cucumbers, fresh herbs, tomato chips 

Appetizer

Tuna Tartare

Sumac, chili cumin aioli, sesame crisps, baby kale

or

Ontario Burrata

Green beans, peaches, basil, chili, grilled sourdough

Main dish

Fogo Island Cod

Snow crab, peas, cherry tomatoes, saffron sauce,
puffed rice, smoked paprika

or

Beef Tenderloin

Grilled cabbage, miso, king oyster mushrooms,
crispy potatoes, Kung Pao jus

or

Veggie Feast

Roasted broccoli, new potatoes, squash, spiced lentils,
maple tahini dressing, pickles, chili yogurt, cilantro

Dessert

Chocolate Caramel Crunch Bar

Apricot preserve, hazelnut

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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