Labour Day Feast Bundle
We are offering our weekly feature dinner menu along with the option
to include Labour Day Brunch for $90 per person. You can also order
the Brunch or Dinner separately for $35 or $65. (Prices not incl. tax)
Labour Day Brunch
Side dishes
Post House Granola
House-Made Almond Croissants
Ontario peach preserve
Appetizer
Yogurt
Sea buckthorn curd, berries, granola
or
Scotch Egg
Breakfast radish, spicy aioli
Main dish
Smoked Brisket Hash
House-smoked brisket, red peppers, onions, tomatoes, potatoes, scallions, Harley Farms eggs
or
Smoked Salmon
Potato rosti, soft boiled egg, crème fraiche, pickles, dill
or
Baked Danish French Toast
Elderflower fromage blanc, summer berries, oat crumble, maple
Labour Day Feast
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Summer Salad
Heirloom tomatoes, radishes, summer squash, pickled plums, cucumbers, fresh herbs, tomato chips
Appetizer
Tuna Tartare
Sumac, chili cumin aioli, sesame crisps, baby kale
or
Ontario Burrata
Green beans, peaches, basil, chili, grilled sourdough
Main dish
Fogo Island Cod
Snow crab, peas, cherry tomatoes, saffron sauce, puffed rice, smoked paprika
or
Beef Tenderloin
Grilled cabbage, miso, king oyster mushrooms, crispy potatoes, Kung Pao jus
or
Veggie Feast
Roasted broccoli, new potatoes, squash, spiced lentils, maple tahini dressing, pickles, chili yogurt, cilantro
Dessert
Chocolate Caramel Crunch Bar
Apricot preserve, hazelnut
- 3-course brunch and 4-course dinner for $90 per person (not incl. tax)
- Order between August 26 - 30
- Pick-Up between September 3 - 5
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca