Labour Day Feast Bundle

We are offering our weekly feature dinner menu along with the option
to include Labour Day Brunch for $90 per person. You can also order
the Brunch or Dinner separately for $35 or $65. (Prices not incl. tax)

Labour Day Brunch

Side dishes

Post House Granola

House-Made Almond Croissants

Ontario peach preserve

Appetizer

Yogurt

Sea buckthorn curd, berries, granola

or

Scotch Egg

Breakfast radish, spicy aioli

Main dish

Smoked Brisket Hash

House-smoked brisket, red peppers, onions, tomatoes,
potatoes, scallions, Harley Farms eggs

or

Smoked Salmon

Potato rosti, soft boiled egg, crème fraiche, pickles, dill

or

Baked Danish French Toast

Elderflower fromage blanc, summer berries, oat crumble, maple

Labour Day Feast

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter


Summer Salad

Heirloom tomatoes, radishes, summer squash, pickled plums,
cucumbers, fresh herbs, tomato chips 

Appetizer

Tuna Tartare

Sumac, chili cumin aioli, sesame crisps, baby kale

or

Ontario Burrata

Green beans, peaches, basil, chili, grilled sourdough

Main dish

Fogo Island Cod

Snow crab, peas, cherry tomatoes, saffron sauce,
puffed rice, smoked paprika

or

Beef Tenderloin

Grilled cabbage, miso, king oyster mushrooms,
crispy potatoes, Kung Pao jus

or

Veggie Feast

Roasted broccoli, new potatoes, squash, spiced lentils,
maple tahini dressing, pickles, chili yogurt, cilantro

Dessert

Chocolate Caramel Crunch Bar

Apricot preserve, hazelnut

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

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