Italian Festa Menu

Side dishes

Sourdough Focaccia

Aged balsamic, olive oil

Sicilian Citrus Salad

Citrus segments, castelvetrano olives, shaved fennel,
mint, escarole


Tuscan White Bean Soup

Parmesan, truffle, parsley


Smoked Trout Crostata

House-smoked trout, giardiniera, herb aioli,
olive oil, grilled sourdough

Main dish

Roasted Lamb Saddle

Ontario lamb loin, eggplant puree, farro, Tuscan kale,
braised lamb shank jus


Fogo Island Cod Cioppino

Baked cod, Fogo Island shrimp and mussels in a tomato
saffron sauce, kale, garlic croutons


Heirloom Squash Tortellini

Three varieties of squash tortellini, charred onion,
celeriac cream, sage


Classic Tiramisu

Amarena cherries

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email