Italian Festa Menu

Side dishes

Sourdough Focaccia

Aged balsamic, olive oil

Sicilian Citrus Salad

Citrus segments, castelvetrano olives, shaved fennel,
mint, escarole

Appetizer

Tuscan White Bean Soup

Parmesan, truffle, parsley

or

Smoked Trout Crostata

House-smoked trout, giardiniera, herb aioli,
olive oil, grilled sourdough

Main dish

Roasted Lamb Saddle

Ontario lamb loin, eggplant puree, farro, Tuscan kale,
braised lamb shank jus

or

Fogo Island Cod Cioppino

Baked cod, Fogo Island shrimp and mussels in a tomato
saffron sauce, kale, garlic croutons

or

Heirloom Squash Tortellini

Three varieties of squash tortellini, charred onion,
celeriac cream, sage

Dessert

Classic Tiramisu

Amarena cherries

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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