Home & Hearth Dinner
Side dishes
Post House Sourdough
Kawartha Dairy butter
Carrot Kohlrabi Salad
Carrots, kohlrabi, cucumber, lettuce, radish, sea buckthorn berry vinaigrette, toasted almonds
Appetizer
Celery Potato Soup
Crème fraîche, black truffle, marjoram
or
Smoked Trout
Cucumber, horseradish crème fraîche, rye croutons, pickled red onions, dill
Main dish
Three Forks Farm Heritage Pork Loin
Grilled pork loin with haricots verts, parsley potatoes, mustard breadcrumbs, Haliburton Highlands Brewing ‘Honey Brown Ale’ jus
or
Turbot & Scallops
Poached asparagus, baby potatoes, morel mushroom cream, parsley oil
or
Carrot Cavatelli
House-made pasta, roasted cauliflower, parsley pesto, aged gouda, walnut breadcrumbs
Dessert
Chocolate Tart
Hazelnut crunch, rosemary, orange
- 4-course dinner for $75 per person (not incl. tax)
- Order between December 3 - 10
- Pick-Up between December 14 - 15
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca