Home & Hearth Dinner

Side dishes

Post House Sourdough

Kawartha Dairy butter

Carrot Kohlrabi Salad

Carrots, kohlrabi, cucumber, lettuce, radish, sea buckthorn
berry vinaigrette, toasted almonds


Celery Potato Soup

Crème fraîche, black truffle, marjoram


Smoked Trout

Cucumber, horseradish crème fraîche, rye croutons,
pickled red onions, dill

Main dish

Three Forks Farm Heritage Pork Loin

Grilled pork loin with haricots verts, parsley potatoes, mustard
breadcrumbs, Haliburton Highlands Brewing ‘Honey Brown Ale’ jus


Turbot & Scallops

Poached asparagus, baby potatoes, morel
mushroom cream, parsley oil


Carrot Cavatelli

House-made pasta, roasted cauliflower, parsley pesto,
aged gouda, walnut breadcrumbs


Chocolate Tart

Hazelnut crunch, rosemary, orange

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca