French Chalet Menu
Side dishes
Post House Sourdough Bread
Served with Kawartha Dairy butter
Kale Salad
Clementine, hazelnut, goat cheese, champagne vinaigrette
Appetizer
Lobster Bisque
Chili crema, tarragon
or
Duck Confit Tart
Caramelized onions, raclette cheese, pears, mustard
or
Potato Cabbage Soup
Black truffle, chives
Main dish
Chicken Coq Au Vin
Free-range slow-cooked chicken, mushrooms, pearl onions, pancetta, red wine sauce, garlic pomme purée, maple roasted brussels sprouts
or
East Coast Cod
Baked cod, braised lentils, roasted fennel, shrimp & dill velouté
or
Celeriac Mushroom & Lentil Tart
Fresh herbs, maple roasted brussels sprouts, spiced pumpkin purée
Dessert
Apple Frangipane Tart
Cinnamon mousse, salted caramel
- 4-course dinner for $65 per person (not incl. tax)
- Order between October 25 - November 1
- Pick-Up between November 5 - 6
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca