French Chalet Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Kale Salad

Clementine, hazelnut, goat cheese, champagne vinaigrette


Lobster Bisque

Chili crema, tarragon


Duck Confit Tart

Caramelized onions, raclette cheese, pears, mustard


Potato Cabbage Soup

Black truffle, chives

Main dish

Chicken Coq Au Vin

Free-range slow-cooked chicken, mushrooms, pearl onions, pancetta,
red wine sauce, garlic pomme purée, maple roasted brussels sprouts


East Coast Cod

Baked cod, braised lentils, roasted fennel, shrimp & dill velouté


Celeriac Mushroom & Lentil Tart

Fresh herbs, maple roasted brussels sprouts, spiced pumpkin purée


Apple Frangipane Tart

Cinnamon mousse, salted caramel

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email