Emerald Isle Menu

Side dishes

Irish Soda Bread

Served with Kawartha Dairy butter

Brussels Sprouts Salad

Shaved brussels sprouts, beets, Cashel blue cheese,
creamy garlic dressing, crispy shallots


Potato Bacon Soup

Bacon cabbage potato purée, cheddar, spring onions


Crab Dip

East Coast crab, dill, radish, endive, house-made crackers

Main dish

Black Truffle Bangers & Mash

House-made sausage, celeriac mash, onion jus


Steak & Guinness Pie

Steak, foie gras, mushrooms, buttery pastry,
colcannon mash, rich gravy


Whisky Marinated Salmon

Spiced cauliflower, apple potato purée, Irish whisky sauce


Vegetarian Shepherd's Pie

Spiced lentils, root vegetables, celeriac potato mash


Sticky Toffee Pudding

Jamieson caramel

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca