Easter Dinner Menu
We are offering our Easter Brunch menu along with
the option to include Dinner. You can also order
the Brunch
or Dinner separately (Prices not incl. tax)
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Spring Salad
Heirloom carrots, lettuce hearts, fresh herb dressing, puffed quinoa, local feta, dill
Appetizer
Fennel & Sunchoke Purée
Preserved lemon, sunflower seeds, olive oil
or
Smoked Salmon & Yellow Fin Tuna
Marinated asparagus, lemon aioli, carrot chips
Main dish
Roast Leg of Lamb
Ontario lamb, garlic spinach, fenugreek potatoes, olive rosemary lemon jus
or
Baked East Coast Cod
Confit cherry tomatoes, kale, parsley velouté, capers
or
Wild Leek & Lentil Falafel
Charred onions, honey roasted carrots, pressed yogurt, tahini sauce
Dessert
Maple Crème Brulé
Walnut sable cookies
or
Carrot & Ginger Cake
Pecan cream cheese frosting
- 4-course dinner for $75 per person (not incl. tax)
- Order between April 4 - 11
- Pick-Up between April 15 -17
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca
