Easter Dinner Menu

We are offering our Easter Brunch menu along with
the option to include Dinner. You can also order the Brunch
or Dinner separately (Prices not incl. tax)

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Spring Salad

Heirloom carrots, lettuce hearts, fresh herb dressing,
puffed quinoa, local feta, dill


Fennel & Sunchoke Purée

Preserved lemon, sunflower seeds, olive oil


Smoked Salmon & Yellow Fin Tuna

Marinated asparagus, lemon aioli, carrot chips

Main dish

Roast Leg of Lamb

Ontario lamb, garlic spinach, fenugreek potatoes,
olive rosemary lemon jus


Baked East Coast Cod

Confit cherry tomatoes, kale, parsley velouté, capers


Wild Leek & Lentil Falafel

Charred onions, honey roasted carrots,
pressed yogurt, tahini sauce


Maple Crème Brulé

Walnut sable cookies


Carrot & Ginger Cake

Pecan cream cheese frosting

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca