COUNTDOWN TO CHRISTMAS DINNER
EXTRA SPECIAL OFFERING
We are offering added menu selections with extended ordering and pick-up dates through to Christmas.
Additionally, you can select our Winter Brunch and Dinner Menu bundle for $90 per person.
We are still accepting Brunch or Dinner orders separately for $35 or $65. (Prices not incl. tax)
Post House Sourdough Bread
Served with Kawartha Dairy butter
House ricotta, blood oranges, baby arugula, toasted pistachios
Shaved fennel, dill, radish, champagne vinaigrette
Avocado emulsion, cucumber salad, grilled bread
Chestnut & Celery Root Soup
Apple, maple thyme
Osso Buco Arancini
Risotto Milanese, gremolata, parmesan
Dry Aged Beef Striploin
Caramelized cauliflower purée, roasted mushrooms, brussels, thyme jus
Rosemary-crusted Lamb Loin
Turnips, creamed kale, potato pave, caraway jus
Killara Station Chicken
Braised leg, seared breast, hazelnut gnocchi, spinach, black truffle jus
Baby carrots, shrimp, leek & fingerling chowder, parsley crust
Squash, mushrooms, lentils, puff pastry, creamed kale, truffle sauce
Choux pastry ring, spruce tip custard, milk chocolate ganache, hazelnut
Classic Lemon Tart
Berry compote, Swiss méringue
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email firstname.lastname@example.org