COUNTDOWN TO CHRISTMAS BUNDLE

EXTRA SPECIAL OFFERING

We are offering added menu selections with extended ordering and pick-up dates through to Christmas.
Additionally, you can select our Winter Brunch and Dinner Menu bundle for $90 per person.
We are still accepting Brunch or Dinner orders separately for $35 or $65. (Prices not incl. tax)

Winter Brunch

Side dish

Warm Maple Pecan Cinnamon Buns

Appetizer

Yogurt Parfait

Yogurt, sea buckthorne curd, berries, granola

or

Greens Salad

Local greens, avocado, cherry tomatoes, radish, lime dressing, spiced corn chips

or

Smoked Trout Pâté

Crème frâiche, house pickles, root vegetable crisps

Main dish

Brisket Hash

House-smoked brisket, roasted red peppers, caramelized onion, 
potatoes, scallions, Harley Farms eggs

or

Mushroom & Cheddar Quiche

Oven-roasted tomatoes, petite salad, champagne vinaigrette

or

Scotch Eggs

Roasted red pepper preserve, potato hash, wild leek aioli

or

Baked Danish French Toast

Cinnamon cream cheese, pear compote, oat crumble,
Wintergreen maple syrup

Countdown to Christmas Dinner

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Roasted Beets

House ricotta, blood oranges, baby arugula,
toasted pistachios

or

Fresh Greens

Shaved fennel, dill, radish, champagne vinaigrette

Appetizer

House-Smoked Salmon

Avocado emulsion, cucumber salad, grilled bread

or

Chestnut & Celery Root Soup

Apple, maple thyme

or

Osso Buco Arancini

Risotto Milanese, gremolata, parmesan

Main dish

Dry Aged Beef Striploin

Caramelized cauliflower purée, roasted mushrooms,
brussels, thyme jus

or

Rosemary-crusted Lamb Loin

Turnips, creamed kale, potato pave, caraway jus

or

Killara Station Chicken

Braised leg, seared breast, hazelnut gnocchi,
spinach, black truffle jus

or

Baked Turbot

Baby carrots, shrimp, leek & fingerling chowder,
parsley crust

or

Vegetarian Wellington

Squash, mushrooms, lentils, puff pastry,
creamed kale, truffle sauce

Dessert

Paris-Brest

Choux pastry ring, spruce tip custard, milk
chocolate ganache, hazelnut

or

Classic Lemon Tart

Berry compote, Swiss méringue

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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