COUNTDOWN TO CHRISTMAS BUNDLE
EXTRA SPECIAL OFFERING
We are offering added menu selections with extended ordering and pick-up dates through to Christmas.
Additionally, you can select our Winter Brunch and Dinner Menu bundle for $90 per person.
We are still accepting Brunch or Dinner orders separately for $35 or $65. (Prices not incl. tax)
Winter Brunch
Side dish
Warm Maple Pecan Cinnamon Buns
Appetizer
Yogurt Parfait
Yogurt, sea buckthorne curd, berries, granola
or
Greens Salad
Local greens, avocado, cherry tomatoes, radish, lime dressing, spiced corn chips
or
Smoked Trout Pâté
Crème frâiche, house pickles, root vegetable crisps
Main dish
Brisket Hash
House-smoked brisket, roasted red peppers, caramelized onion,
potatoes, scallions, Harley Farms eggs
or
Mushroom & Cheddar Quiche
Oven-roasted tomatoes, petite salad, champagne vinaigrette
or
Scotch Eggs
Roasted red pepper preserve, potato hash, wild leek aioli
or
Baked Danish French Toast
Cinnamon cream cheese, pear compote, oat crumble,
Wintergreen maple syrup
Countdown to Christmas Dinner
Side dishes
Post House Sourdough Bread
Served with Kawartha Dairy butter
Roasted Beets
House ricotta, blood oranges, baby arugula, toasted pistachios
or
Fresh Greens
Shaved fennel, dill, radish, champagne vinaigrette
Appetizer
House-Smoked Salmon
Avocado emulsion, cucumber salad, grilled bread
or
Chestnut & Celery Root Soup
Apple, maple thyme
or
Osso Buco Arancini
Risotto Milanese, gremolata, parmesan
Main dish
Dry Aged Beef Striploin
Caramelized cauliflower purée, roasted mushrooms, brussels, thyme jus
or
Rosemary-crusted Lamb Loin
Turnips, creamed kale, potato pave, caraway jus
or
Killara Station Chicken
Braised leg, seared breast, hazelnut gnocchi, spinach, black truffle jus
or
Baked Turbot
Baby carrots, shrimp, leek & fingerling chowder, parsley crust
or
Vegetarian Wellington
Squash, mushrooms, lentils, puff pastry, creamed kale, truffle sauce
Dessert
Paris-Brest
Choux pastry ring, spruce tip custard, milk chocolate ganache, hazelnut
or
Classic Lemon Tart
Berry compote, Swiss méringue
- 3-course Brunch & 4-course dinner for $90 per person (not incl. tax)
- Order between December 6 - 22
- Pick-Up between December 13 - 23
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca