April Fare Menu
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Grilled Lettuce Salad
Wild leek ranch dressing, radishes, bread crisps, parmesan
Appetizer
Cauliflower Soup
Truffle, chives
or
Grilled Shrimp
Algonquin corn grits, tomato gravy, basil
or
Pork Belly
Grilled onion, potato salad, pickled mustard seeds, miso beer jus
Main dish
Beef Short Rib Wellington
Grilled asparagus, mushroom potato fricassee, red wine jus
or
Maple-Smoked Salmon
Sweet pea ravioli, onion soubise, pea shoots
or
Mushroom Wellington
Grilled asparagus, pomme purée, spring onion crème frâiche sauce
Dessert
Pistachio Cake
Almond cake, white chocolate mousse, crunchy meringue
- 4-course dinner for $75 per person (not incl. tax)
- Order between April 18 - 25
- Pick-Up between April 29 - 30
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca
