April Fare Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Grilled Lettuce Salad

Wild leek ranch dressing, radishes, bread crisps, parmesan

Appetizer

Cauliflower Soup

Truffle, chives

or

Grilled Shrimp

Algonquin corn grits, tomato gravy, basil

or

Pork Belly

Grilled onion, potato salad, pickled mustard seeds, miso beer jus

Main dish

Beef Short Rib Wellington

Grilled asparagus, mushroom potato fricassee, red wine jus

or

Maple-Smoked Salmon

Sweet pea ravioli, onion soubise, pea shoots

or

Mushroom Wellington

Grilled asparagus, pomme purée, spring onion crème frâiche sauce

Dessert

Pistachio Cake

Almond cake, white chocolate mousse, crunchy meringue

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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