Winter Chill Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Kale Caesar Salad

Smoked caesar dressing, gouda, grilled sourdough croutons


Potato Bacon & Cheddar Soup

Chives, black truffle


Grilled Calamari

Roasted tomatoes, saffron aioli, chili crisps

Main dish

Red Deer Loin

Celery root, shiitake mushrooms, braised cabbage, chestnut jus


Cider Braised Short Ribs

Pomme purée, roasted roots, cider jus


Seared Scallops

Truffle cauliflower purée, brussels sprouts, hazelnuts, sherry jus


Cabbage Rolls

Wild rice, quinoa, squash, mushrooms, tomato, fresh herbs


Apple Frangipane Tart

Cinnamon mousse, salted caramel

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email