Winter Chill Menu
Side dishes
Post House Sourdough Bread
Served with Kawartha Dairy butter
Kale Caesar Salad
Smoked caesar dressing, gouda, grilled sourdough croutons
Appetizer
Potato Bacon & Cheddar Soup
Chives, black truffle
or
Grilled Calamari
Roasted tomatoes, saffron aioli, chili crisps
Main dish
Red Deer Loin
Celery root, shiitake mushrooms, braised cabbage, chestnut jus
or
Cider Braised Short Ribs
Pomme purée, roasted roots, cider jus
or
Seared Scallops
Truffle cauliflower purée, brussels sprouts, hazelnuts, sherry jus
or
Cabbage Rolls
Wild rice, quinoa, squash, mushrooms, tomato, fresh herbs
Dessert
Apple Frangipane Tart
Cinnamon mousse, salted caramel
- 4-course dinner for $75 per person (not incl. tax)
- Order between February 21 - 28
- Pick-Up between March 4 - 5
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca
