Valentine's Day Menu
This week, we're offering a bundle deal of our Valentine's Day and Super Bowl menus! You can also order these menus separately.
Side dishes
Post House Sourdough Bread
Served with Kawartha Dairy butter
Sunchoke Bisque
Toasted almonds, thyme
or
Game Bird Consommé
Squash, truffle dumplings, chives
Appetizer
Baked Oysters
Njdua butter, lemon, parsley bread crumbs
or
Wild Boar & Foie Gras Terrine
Cloudberry preserve, pickled mustard, chicory, sourdough crisps
or
Waldorf Salad
Celery, apple, butter lettuce, kale, grapes, walnuts, creamy thyme dressing
Main dish
Dry Aged Beef Tenderloin
Braised short rib, butcher shop potatoes, roasted carrots, red wine jus
or
Duck Breast
Duck confit pierogi, chanterelles, swiss chard,
cherry preserve, foie gras jus
or
Baked Turbot
Turbot, poached lobster, Vadouvan cauliflower purée, broccolini, lobster sauce
or
Thai Curry Tofu
Tofu, mushrooms, squash, peppers, sticky rice, steamed gai lan
Dessert
Sea Buckthorn Berry Tart
Sea buckthorn curd, berries, swiss meringue, lavender mousse
or
Dark Chocolate Mousse
Chocolate mousse, house peanut butter, salted caramel
or
Grey Owl Cheese
Honey, walnuts, crostini
- 4-course dinner for $75 per person (not incl. tax)
- Order between Jan 31 - Feb 7
- Pick-Up between Feb 11 - 13
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca
