Valentine's Day Menu

This week, we're offering a bundle deal of our Valentine's Day
and Super Bowl menus! You can also order these menus separately.

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Sunchoke Bisque

Toasted almonds, thyme


Game Bird Consommé

Squash, truffle dumplings, chives


Baked Oysters

Njdua butter, lemon, parsley bread crumbs


Wild Boar & Foie Gras Terrine

Cloudberry preserve, pickled mustard, chicory, sourdough crisps


Waldorf Salad

Celery, apple, butter lettuce, kale, grapes,
walnuts, creamy thyme dressing

Main dish

Dry Aged Beef Tenderloin

Braised short rib, butcher shop potatoes,
roasted carrots, red wine jus


Duck Breast

Duck confit pierogi, chanterelles, swiss chard,
cherry preserve, foie gras jus


Baked Turbot

Turbot, poached lobster, Vadouvan cauliflower purée,
broccolini, lobster sauce


Thai Curry Tofu

Tofu, mushrooms, squash, peppers, sticky rice, steamed gai lan


Sea Buckthorn Berry Tart

Sea buckthorn curd, berries, swiss meringue, lavender mousse


Dark Chocolate Mousse

Chocolate mousse, house peanut butter, salted caramel


Grey Owl Cheese

Honey, walnuts, crostini

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email