Thanksgiving Dinner Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Fall Salad

Radicchio, kale, grilled pears, pomegranate vinaigrette


Parsnip & Apple Soup

Maple, thyme


Baked Brie & Goat Cheese Tart

Caramelized onions, cranberry chutney, chicory

Main dish

Roast Turkey

Cider-glazed brussels sprouts, green beans, pomme purée,
sourdough stuffing, sage jus, cranberry preserve


Thyme-Crusted Halibut

Cauliflower purée, sautéed spinach, caper brown butter sauce


Roasted Butternut Squash

Roasted squash, beets, kale, lentil stuffing,
mushroom sage jus, cranberry preserve


Spiced Crème Brûlée

Caramelized apples, walnut sable cookies


Pumpkin Hazelnut Caramel Pie

Vanilla chantilly

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email