Thanksgiving Dinner Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Fall Salad

Radicchio, kale, grilled pears, pomegranate vinaigrette

Appetizer

Parsnip & Apple Soup

Maple, thyme

or

Baked Brie & Goat Cheese Tart

Caramelized onions, cranberry chutney, chicory

Main dish

Roast Turkey

Cider-glazed brussels sprouts, green beans, pomme purée,
sourdough stuffing, sage jus, cranberry preserve

or

Thyme-Crusted Halibut

Cauliflower purée, sautéed spinach, caper brown butter sauce

or

Roasted Butternut Squash

Roasted squash, beets, kale, lentil stuffing,
mushroom sage jus, cranberry preserve

Dessert

Spiced Crème Brûlée

Caramelized apples, walnut sable cookies

or

Pumpkin Hazelnut Caramel Pie

Vanilla chantilly

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

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