Thanksgiving Dinner Menu
Side dishes
Post House Sourdough Bread
Served with Kawartha Dairy butter
Fall Salad
Radicchio, kale, grilled pears, pomegranate vinaigrette
Appetizer
Parsnip & Apple Soup
Maple, thyme
or
Baked Brie & Goat Cheese Tart
Caramelized onions, cranberry chutney, chicory
Main dish
Roast Turkey
Cider-glazed brussels sprouts, green beans, pomme purée, sourdough stuffing, sage jus, cranberry preserve
or
Thyme-Crusted Halibut
Cauliflower purée, sautéed spinach, caper brown butter sauce
or
Roasted Butternut Squash
Roasted squash, beets, kale, lentil stuffing, mushroom sage jus, cranberry preserve
Dessert
Spiced Crème Brûlée
Caramelized apples, walnut sable cookies
or
Pumpkin Hazelnut Caramel Pie
Vanilla chantilly
- 4-course dinner for $65 per person (not incl. tax)
- Order between Sept 27 - Oct 4
- Pick-Up between Oct 8 - 10
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca
