Taste of Tokyo Dinner

Side dishes

Sourdough Bread

Served with Kawartha Dairy butter

Citrus Miso Salad

Shaved cabbage, radish, carrots, shiso, cucumber, tomatoes,
citrus miso vinaigrette, toasted sesame seeds


Sushi & Sashimi

Shrimp dynamite roll, tuna sashimi, salmon nigiri,
wasabi, soy, pickled ginger


Lamb Gyoza

Sesame ginger lamb gyoza, ponzu, cucumber salad


Mushroom Broth

Shimeji mushrooms, miso, tofu, scallions

Main dish

Miso Cod

Miso-glazed cod, bok choy, shiitake mushrooms,
scallions, sesame seeds


Iberico Sake Kasu Pork Loin

Corn purée, broccolini, grilled apricots,
ginger jus, wild rice chips


Buckwheat Soba Noodles

Mushrooms, cabbage, carrots, zucchini, garlic scapes,
sesame dressing, scallions


Japanese Cheesecake

Ginger apricot preserve, matcha, toasted almond crunch

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca