Summer Celebration Menu

Side dishes

Sourdough Bread

Kawartha Dairy butter

Grilled Sweetcorn Salad

Boston lettuce, pickled red onions, truffle buttermilk
vinaigrette, sourdough croutons


Fogo Island Calamari

New potato crème fraîche cream, seaweed chips, chive oil


Heirloom Beets

Fresh goat milk curd, summer berries, mint

Main dish

Roasted Ontario Duck

Carrot purée, wheat berries, swiss chard, pomegranate jus, hazelnut dukkah


Grilled West Coast Salmon

Squash purée, charred onions, black garlic jus, watercress


Caramelized Cauliflower Agnolotti

Black kale, sage, brown butter, pecorino


Cherry Tiramisu

Espresso wafers, cherries, mascarpone mousse

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email