Summer Celebration Menu
Side dishes
Sourdough Bread
Kawartha Dairy butter
Grilled Sweetcorn Salad
Boston lettuce, pickled red onions, truffle buttermilk vinaigrette, sourdough croutons
Appetizer
Fogo Island Calamari
New potato crème fraîche cream, seaweed chips, chive oil
or
Heirloom Beets
Fresh goat milk curd, summer berries, mint
Main dish
Roasted Ontario Duck
Carrot purée, wheat berries, swiss chard, pomegranate jus, hazelnut dukkah
or
Grilled West Coast Salmon
Squash purée, charred onions, black garlic jus, watercress
or
Caramelized Cauliflower Agnolotti
Black kale, sage, brown butter, pecorino
Dessert
Cherry Tiramisu
Espresso wafers, cherries, mascarpone mousse
- 4-course dinner for $65 per person (not incl. tax)
- Order between July 26 - August 2
- Pick-Up between August 6 - August 7
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca