St. Patrick's Day Menu
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Cabbage Apple Salad
Shaved red cabbage, apples, onion, parsley, creamy dressing, walnuts
Appetizer
Mushroom Celeriac Soup
Chestnuts, sherry, thyme
or
Corned Beef Croquettes
Grainy mustard, pickles, horseradish aioli
Main dish
Harley Farms Pork Roast
Slow roast pork, truffle potato pave, brussels sprouts, cider jus
or
Steak & Guinness Pie
Steak, foie gras, mushrooms, buttery pastry, colcannon mash, rich gravy
or
Maple-Smoked Salmon
Irish potato farls, green beans, buttered radish, dill crème frâiche sauce
or
Vegetarian Pot Pie
Spiced lentils, root vegetables, celeriac potato mash
Dessert
Sticky Toffee Pudding
Jameson Irish Whiskey caramel
- 4-course dinner for $75 per person (not incl. tax)
- Order between March 7 - 14
- Pick-Up between March 18 - 19
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca