St. Patrick's Day Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Cabbage Apple Salad

Shaved red cabbage, apples, onion, parsley,
creamy dressing, walnuts

Appetizer

Mushroom Celeriac Soup

Chestnuts, sherry, thyme

or

Corned Beef Croquettes

Grainy mustard, pickles, horseradish aioli

Main dish

Harley Farms Pork Roast

Slow roast pork, truffle potato pave, brussels sprouts, cider jus

or

Steak & Guinness Pie

Steak, foie gras, mushrooms, buttery pastry,
colcannon mash, rich gravy

or

Maple-Smoked Salmon

Irish potato farls, green beans, buttered radish,
dill crème frâiche sauce

or

Vegetarian Pot Pie

Spiced lentils, root vegetables, celeriac potato mash

Dessert

Sticky Toffee Pudding

Jameson Irish Whiskey caramel

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

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