Spring Awakening Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Grilled Asparagus Salad

Asparagus, baby arugula, parmesan croutons,
lemon saffron emulsion

Appetizer

Burrata

Spring peas, smoked speck, fresh herbs

or

Caramelized Onion & Celeriac Soup

Aged cheddar, scallions, maple

Main dish

Killara Station Chicken Fricassee

Truffle pomme purée, spinach, mushrooms, red wine sauce

or

Seared Scallops

Citrus braised endive, prosciutto, white bean purée, thyme jus

or

Ricotta Ravioli

Braised kale, walnuts, lemon sage butter, parmesan

Dessert

Strawberry Rhubarb Mousse Cake

Almond cake, white chocolate mousse, crunchy meringue

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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