Santa's Workshop Dinner

We are offering our weekly Christmas Series dinner menu along with the option
to include Winter Brunch for $90 per person. You can also order
the Brunch or Dinner separately for $35 or $65. (Prices not incl. tax)

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter


Shaved Brussels Sprouts

Toasted hazelnuts, pears, Mountain Oak gouda, cider, vinaigrette, parsley

Appetizer

Snow Crab Dip

Lemon, fresh herbs, celery chips

or

Bison Tataki

Scallions, ginger, wasabi, radish salad,
wild rice chips, ponzu sauce

or

Roasted Mushrooms

Pearl onions, Swiss fondu, potato crisps

Main dish

Peppercorn Steak

Potato purée, grilled portobello, roasted shallots,
peppercorn sauce

or

Lake Erie Pickerel

Sunchoke purée, roasted cauliflower, capers,
brown butter, parsley

or

Algonquin Corn Grits

Charred broccoli, squash, confit cherry tomatoes, crispy onions,
cheddar, rosemary caper sauce

Dessert

Sticky Toffee Pudding

Whiskey caramel sauce, fresh cream

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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