Santa's Workshop Dinner
We are offering our weekly Christmas Series dinner menu along with the option
to include Winter Brunch for $90 per person. You can also order the Brunch or Dinner separately for $35 or $65. (Prices not incl. tax)
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Shaved Brussels Sprouts
Toasted hazelnuts, pears, Mountain Oak gouda, cider, vinaigrette, parsley
Appetizer
Snow Crab Dip
Lemon, fresh herbs, celery chips
or
Bison Tataki
Scallions, ginger, wasabi, radish salad, wild rice chips, ponzu sauce
or
Roasted Mushrooms
Pearl onions, Swiss fondu, potato crisps
Main dish
Peppercorn Steak
Potato purée, grilled portobello, roasted shallots, peppercorn sauce
or
Lake Erie Pickerel
Sunchoke purée, roasted cauliflower, capers, brown butter, parsley
or
Algonquin Corn Grits
Charred broccoli, squash, confit cherry tomatoes, crispy onions, cheddar, rosemary caper sauce
Dessert
Sticky Toffee Pudding
Whiskey caramel sauce, fresh cream
- 3-course brunch and 4-course dinner for $90 per person (not incl. tax)
- Order between November 22 - 29
- Pick-Up between December 3 - 4
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca
