Santa's Workshop Bundle

We are offering our weekly Christmas Series dinner menu along with the option
to include Winter Brunch for $90 per person. You can also order
the Brunch or Dinner separately for $35 or $65. (Prices not incl. tax)

Winter Brunch

Side dish

Warm Maple Pecan Cinnamon Buns

Appetizer

Yogurt Parfait

Yogurt, sea buckthorne curd, berries, granola​

or

Greens Salad

Local greens, avocado, cherry tomatoes, radish,
lime dressing, spiced corn chips

or

Smoked Trout Pâté

Crème frâiche, house pickles, root vegetable crisps

Main dish

Brisket Hash

House-smoked brisket, roasted red peppers, caramelized onion,
potatoes, scallions, Harley Farms eggs

or

Mushroom & Cheddar Quiche

Oven-roasted tomatoes, petite salad, champagne vinaigrette

or

Scotch Eggs

Roasted red pepper preserve, potato hash, wild leek aioli

or

Baked Danish French Toast

Cinnamon cream cheese, pear compote, oat crumble,
Wintergreen maple syrup

Santa's Workshop Dinner

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter


Shaved Brussels Sprouts

Toasted hazelnuts, pears, Mountain Oak gouda, cider, vinaigrette, parsley

Appetizer

Snow Crab Dip

Lemon, fresh herbs, celery chips

or

Bison Tataki

Scallions, ginger, wasabi, radish salad,
wild rice chips, ponzu sauce

or

Roasted Mushrooms

Pearl onions, Swiss fondu, potato crisps

Main dish

Peppercorn Steak

Potato purée, grilled portobello, roasted shallots,
peppercorn sauce

or

Lake Erie Pickerel

Sunchoke purée, roasted cauliflower, capers,
brown butter, parsley

or

Algonquin Corn Grits

Charred broccoli, squash, confit cherry tomatoes, crispy onions,
cheddar, rosemary caper sauce

Dessert

Sticky Toffee Pudding

Whiskey caramel sauce, fresh cream

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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