Santa's Workshop Bundle
We are offering our weekly Christmas Series dinner menu along with the option
to include Winter Brunch for $90 per person. You can also order the Brunch or Dinner separately for $35 or $65. (Prices not incl. tax)
Winter Brunch
Side dish
Warm Maple Pecan Cinnamon Buns
Appetizer
Yogurt Parfait
Yogurt, sea buckthorne curd, berries, granola
or
Greens Salad
Local greens, avocado, cherry tomatoes, radish, lime dressing, spiced corn chips
or
Smoked Trout Pâté
Crème frâiche, house pickles, root vegetable crisps
Main dish
Brisket Hash
House-smoked brisket, roasted red peppers, caramelized onion, potatoes, scallions, Harley Farms eggs
or
Mushroom & Cheddar Quiche
Oven-roasted tomatoes, petite salad, champagne vinaigrette
or
Scotch Eggs
Roasted red pepper preserve, potato hash, wild leek aioli
or
Baked Danish French Toast
Cinnamon cream cheese, pear compote, oat crumble, Wintergreen maple syrup
Santa's Workshop Dinner
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Shaved Brussels Sprouts
Toasted hazelnuts, pears, Mountain Oak gouda, cider, vinaigrette, parsley
Appetizer
Snow Crab Dip
Lemon, fresh herbs, celery chips
or
Bison Tataki
Scallions, ginger, wasabi, radish salad, wild rice chips, ponzu sauce
or
Roasted Mushrooms
Pearl onions, Swiss fondu, potato crisps
Main dish
Peppercorn Steak
Potato purée, grilled portobello, roasted shallots, peppercorn sauce
or
Lake Erie Pickerel
Sunchoke purée, roasted cauliflower, capers, brown butter, parsley
or
Algonquin Corn Grits
Charred broccoli, squash, confit cherry tomatoes, crispy onions, cheddar, rosemary caper sauce
Dessert
Sticky Toffee Pudding
Whiskey caramel sauce, fresh cream
- 3-course brunch and 4-course dinner for $90 per person (not incl. tax)
- Order between November 22 - 29
- Pick-Up between December 3 - 4
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca