Northern Chalet Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Grilled Caesar Salad

Parmesan aioli, croutons, speck

Appetizer

Fiskesuppe Soup

East Coast cod & smoked trout chowder, celeriac, dill

or

Boshkung Imperial Stout & Cheddar Dip

Baked cheese, caramelized onion, grilled bread

Main dish

Red Deer

Celeriac purée, braised sauerkraut, brussels sprouts,
elderberry jus

or

Chicken Pie

Baked pie, braised kale, pomme purée

or

Baked Halibut

Harissa tomato sauce, grilled broccolini, salsa verde

or

Baked Ricotta Gnocchi

Roasted mushrooms, tomato, spinach, fior di latte,
basil, pangrattato

Dessert

Semla

Cardamom sweet bun, marzipan, pear preserve, ginger chantilly

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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