NEW YEAR'S EVE
EXTRA SPECIAL OFFERING
Side dishes
Post House Sourdough Bread
Served with Kawartha Dairy butter
Kale Salad
Charred kale, goat cheese, cranberries, toasted walnuts
Appetizer
Tuna Tartare
Marinated shrimps, citrus soy reduction, wasabi, puffed wild rice
or
Truffle Consommé
Rich chicken broth, brie tortellini, squash, chives
or
Foie Gras Parfait
Grilled pears, honey, spruce tip brioche, coco
Main dish
Beef Tenderloin
Brussels leaves, gruyère potato gratin, port jus
or
Seared Duck Breast
Braised savoy cabbage, bacon, grainy mustard pomme purée, cider jus
or
Baked Scallops
Cauliflower purée, caramelized apples, brussels sprouts, hazelnut sherry dressing
or
Lightly Smoked Salmon
Celery root velouté, beluga lentils, upland cress, reisling glaze
or
Mushroom Cannelloni
Rosemary cream, roasted squash, almond crumb
Dessert
Sea Buckthorne Trifle
Almond cake, white chocolate custard, sea buckthorn, chantilly
or
Chocolate Hazelnut Crunch Bar
Cherry preserve, kirsch mousse
- 4-course dinner for $65 per person (not incl. tax)
- Order between December 22 - 28
- Pick-Up between December 30 - 31
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca