NEW YEAR'S EVE

EXTRA SPECIAL OFFERING

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Kale Salad

Charred kale, goat cheese, cranberries, toasted walnuts

Appetizer

Tuna Tartare

Marinated shrimps, citrus soy reduction,
wasabi, puffed wild rice

or

Truffle Consommé

Rich chicken broth, brie tortellini, squash, chives

or

Foie Gras Parfait

Grilled pears, honey, spruce tip brioche, coco

Main dish

Beef Tenderloin

Brussels leaves, gruyère potato gratin, port jus

or

Seared Duck Breast

Braised savoy cabbage, bacon, grainy mustard
pomme purée, cider jus

or

Baked Scallops

Cauliflower purée, caramelized apples, brussels sprouts,
hazelnut sherry dressing

or

Lightly Smoked Salmon

Celery root velouté, beluga lentils,
upland cress, reisling glaze

or

Mushroom Cannelloni

Rosemary cream, roasted squash, almond crumb

Dessert

Sea Buckthorne Trifle

Almond cake, white chocolate custard,
sea buckthorn, chantilly

or

Chocolate Hazelnut Crunch Bar

Cherry preserve, kirsch mousse

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

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