Month of Love Menu

Ordering is open weekly from Thursdays at 8 am to Tuesdays at 11:59 pm for pick-up Friday through Sunday.
Pick-ups are between 5 - 7 pm on Fridays and 3 - 5 pm on weekends.


*Please note that we cannot guarantee all dates due to private bookings. Reserved dates will be
blocked off in our ordering system, listed on our website and announced on our marketing channels.

ORDER BETWEEN THURSDAY, JAN 26 TO TUESDAY, JAN 31 FOR PICK-UP FRIDAY THROUGH SUNDAY, FEB 3 - 5 PM

Side Dish

Post House Sourdough

Served with Kawartha Dairy butter

Salad

Green Salad (v)

Butter lettuce, dried cherry tomatoes, shaved fennel,
sprouted chickpeas, green tahini dressing, crispy shallots

or

Winter Salad (v)

Fermented beets, apple, kale, maple vinaigrette, pumpkin seeds

Appetizer

Braised Beef Short Rib Manti

Truffle, horseradish, crème fraiche, crispy garlic

or

Tuna Tataki

Coconut tiger's milk, whipped avocado, cilantro,
shaved red onion, cucumber, fresh tortilla chips

or

Warm Fior di Latte (v)

Roasted pear, walnut, spiced honey, bread crisps

Main Dish

Lasagna (v)

Hand-rolled pasta sheets, porcini bolognese, bechamel, parmigiano reggiano

or

Tenderloin

Gruyere cheese potato croquette, braised kale, bordelaise jus

or

Scallops & Snow Crab Tortellini

Sunchokes, celery, black truffle sauce

Dessert

Pavlova (gf)

Sea buckthorn curd, chantilly, spiced pineapple compote

or

Molten Chocolate Lava Cakes

Cherry, pistachio

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca