Month of Love Menu
Ordering is open weekly from Thursdays at 8 am to Tuesdays at 11:59 pm for pick-up Friday through Sunday.
Pick-ups are between 5 - 7 pm on Fridays and 3 - 5 pm on weekends.
*Please note that we cannot guarantee all dates due to private bookings. Reserved dates will be
blocked off in our ordering system, listed on our website and announced on our marketing channels.
ORDER BETWEEN THURSDAY, JAN 26 TO TUESDAY, JAN 31 FOR PICK-UP FRIDAY THROUGH SUNDAY, FEB 3 - 5 PM
Green Salad (v)
Butter lettuce, dried cherry tomatoes, shaved fennel, sprouted chickpeas, green tahini dressing, crispy shallots
Winter Salad (v)
Fermented beets, apple, kale, maple vinaigrette, pumpkin seeds
Braised Beef Short Rib Manti
Truffle, horseradish, crème fraiche, crispy garlic
Coconut tiger's milk, whipped avocado, cilantro, shaved red onion, cucumber, fresh tortilla chips
Warm Fior di Latte (v)
Roasted pear, walnut, spiced honey, bread crisps
Hand-rolled pasta sheets, porcini bolognese, bechamel, parmigiano reggiano
Gruyere cheese potato croquette, braised kale, bordelaise jus
Scallops & Snow Crab Tortellini
Sunchokes, celery, black truffle sauce
Sea buckthorn curd, chantilly, spiced pineapple compote
Molten Chocolate Lava Cakes
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email firstname.lastname@example.org