Month of Love Menu
Ordering is open weekly from Thursdays at 8 am to Tuesdays at 11:59 pm for pick-up Friday through Sunday.
Pick-ups are between 5 - 7 pm on Fridays and 3 - 5 pm on weekends.
*Please note that we cannot guarantee all dates due to private bookings. Reserved dates will be
blocked off in our ordering system, listed on our website and announced on our marketing channels.
ORDER BY TUESDAY, FEB 21 FOR PICK-UP FRIDAY THROUGH SUNDAY, FEB 24 - 26
Side Dish
Post House Sourdough
Served with Kawartha Dairy butter
Salad
Green Salad (v)
Butter lettuce, dried cherry tomatoes, shaved fennel, sprouted chickpeas, green tahini dressing, crispy shallots
or
Winter Salad (v)
Fermented beets, apple, kale, maple vinaigrette, pumpkin seeds
Appetizer
Braised Beef Short Rib Manti
Truffle, horseradish, crème fraiche, crispy garlic
or
Tuna Tataki
Coconut tiger's milk, whipped avocado, cilantro, shaved red onion, cucumber, fresh tortilla chips
or
Warm Fior di Latte (v)
Roasted pear, walnut, spiced honey, bread crisps
Main Dish
Lasagna (v)
Hand-rolled pasta sheets, porcini bolognese, bechamel, parmigiano reggiano
or
Tenderloin
Gruyere cheese potato croquette, braised kale, bordelaise jus
or
Scallops & Snow Crab Tortellini
Sunchokes, celery, black truffle sauce
Dessert
Pavlova (gf)
Sea buckthorn curd, chantilly, spiced pineapple compote
or
Molten Chocolate Lava Cakes
Cherry, pistachio
- 4-course dinner for $75 per person (not incl. tax)
- Order Now - Available for the Entire Month of February
- Pick-Up Friday through Sunday - Friday: 5 - 7 pm, Weekend: 3 - 5 pm
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca