Belgian Brunch Menu
Here is a brief description of the characteristics of this special menu
Side dishes
Every dinner comes with these sides
Sourdough Bread
Served with Kawartha Dairy butter
Brussels Spours Salada
Shaved brussels sprouts, beets, Cashel blue
cheese,creamy garlic dressing, crispy shallots
First Dish
Lobster Bisque
Chili crema, tarragon
or
Sunchoke Bisque
Vanilla crema, toasted hazelnuts
Main dishes
Black Truffle Bangers & Mash
House-made sausage, celeriacmash, onion jus
or
Steak & Guinness Pie
Steak, foie gras, mushrooms, buttery pastry,
colcannon mash, rich gravy
or
Whisky Marinated Salmon
Spiced cauliflower, apple potato
purée, Irish Whisky sauce
or
Vegetarian Shepherds Pie
Spiced lentils, root vegetables,
celearic potato mash
Dessert
Sticky Toffee Pudding
Jamieson caramel sauce
- 4-course dinner for $85 per person (INT INCL. TAX)
- Order between January 25th - 31th
- Pick-Up between February 4th - 6th
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca