Labour Day Brunch Menu

We are now offering our weekly feature dinner menu along with the option
to include Labour Day Brunch for $90 per person. You can also order
the Brunch or Dinner separately for $35 or $65. (Prices not incl. tax)

Side dishes

Post House Granola

House-Made Almond Croissants

Ontario peach preserve



Sea buckthorn curd, berries, granola


Scotch Egg

Breakfast radish, spicy aioli

Main Dish

Smoked Brisket Hash

House-smoked brisket, red peppers, onions, tomatoes,
potatoes, scallions, Harley Farms eggs


Smoked Salmon

Potato rosti, soft boiled egg, crème fraiche, pickles, dill


Baked Danish French Toast

Elderflower fromage blanc, summer berries, oat crumble, maple

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email