Harvest Medley Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Sweet Corn Salad

Charred corn, cucumber, freekeh, pumpkin seeds,
cilantro, black lime tahini dressing

Appetizer

Tomato Consommé

Basil, buffalo ricotta dumplings, olives

or

Spiced Lamb Fritter

Peas, pickled onions, mint

Main dish

Za’atar Baked Salmon

Wilted spinach, braised chickpeas, sesame,
preserved lemon sauce

or

Killara Station Chicken

Baby carrots, braised leeks, confit new potatoes, albufera sauce

or

Mushroom Cannelloni

Grilled broccoli, mushrooms, oven roasted tomatoes,
Swiss cheese fonduta

Dessert

Creamsicle Custard

Blackberry compote, milk chocolate bark

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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