Greek Giorti Dinner Menu

Side dishes

Sourdough Bread

Served with Kawartha Dairy butter

Greek Salad

Sweet peppers, tomato, red onion, cucumber,
Crosswind Farms feta, oregano dressing

Appetizer

Mpourekakia

Flaky pastry, eggplant, fresh herbs, tzatziki

or

Fogo Island Calamari Kokkinisto

Sautéed calamari, tomato purée, olives, parsley, grilled flat bread

Main dish

Wood-Fired Lamb Leg

Marinated lamb leg, charred onion, lettuce,
cherry tomatoes, potatoes, lemon jus

or

La Spetsiota Cod

Heirloom tomato crusted east coast cod,
crushed chickpeas, spinach, parsley

or

Vegetarian Moussaka

Tomato, zucchini, eggplant, spiced lentils, béchamel, parmesan

Dessert

Galaktoboureko

Classic Greek custard tart, fresh berries

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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