Gourmet To-Go
Celebrate fine dining at home here in the Highlands.
Deliciously satisfying and sustainable chef-crafted cuisine from The Haliburton
Post House to your dinner table
Menu
Belgian Brunch Menu
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- Order between March 25th - 31th
- Pick-Up between April 4th - 6th
French Chalet
Menu
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- Order between March 25th - 31th
- Pick-Up between April 4th - 6th
St. Patrick´s Day Menu
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- Order between March 25th - 31th
- Pick-Up between April 4th - 6th
The Haliburton Post House’s Gourmet To-Go service offers a unique dining experience in the comfort of your own home.
To make your at-home dining experience a memorable one, our husband-and-wife culinary team, Executive Chef Dan Sanders and Sous Chef Amber Husband have created gourmet seasonal menus, incorporating the highest quality, locally sourced farm-to-table ingredients.
From beginning to end, this stress-free experience will allow you to focus on your gourmet dining experience.
FULLY PREPARED MEALS:
Dan and Amber provide you with a weekly menu of elegantly curated meals. Simply follow our easy warming instructions and plate at home.
Please note that during COVID-19, pick-up will be contactless. Call when you arrive and we will place the order in your trunk.
See what the chef
is preparing
Follow us on Facebook and Instagram to see
what’s happening in our kitchen.
