Gourmet To-Go
Available Menus:
Please note that pick-ups for our summer menus will begin Thursday, June 23rd.


HOW IT WORKS:
1. Expanded Pick-Up Options (Including Same-Day)
You can place your orders at any time for pick-up at The Post House Thursdays through Sundays all summer long!* Pick-ups start Thursday, June 23rd. Weekday pick-ups are from 5 – 7 pm, and weekend pick-ups are from 3 – 5 pm. For same-day pick-up, please place your orders Thursdays through Sundays by 12 pm sharp.
2. Brunch, Dinner & Bundle Options
You can select our Brunch, Dinner or Bundle menus, which are being offered all summer long!
a) For Brunch, choose your Appetizer and Main. Each order comes with our freshly baked croissants with berry jam.
b) For Dinner, choose your Salad, Appetizer, Main and Dessert. Each order comes with our freshly baked sourdough bread served with Kawartha Dairy butter.
c) You are able to leave a note to the chefs about your dietary restrictions / allergies etc. when you place your order. They will accommodate as best as they can!
3. Driveway & Dockside Pick-Up
We pack your Gourmet To-Go boxes with items carefully labelled, and include detailed instructions for prepping, warming and plating your dishes at home. Your box will be ready for pick up at The Post House on your selected date and time slot.**
4. Chef-Made Cuisine Ready in 30 or Less
We estimate 25-30 minutes total for prepping, warming and plating at home before enjoying your original, chef-crafted meal.
*Please note that we cannot guarantee all dates due to private bookings. Unavailable dates will be blocked off in our booking system.
**Please call us when you arrive to pick up your prepared and packed Gourmet To-Go box.
Give the Gift of Gourmet
We are now offering gourmet gift cards in increments of $100, $250, $500, $750 or $1,000 that can be used towards our Gourmet To-Go offerings!
For more information, please contact Heather at heather.milstein@haliburtonposthouse.ca

See what our chefs are preparing
Follow us on Facebook and Instagram to see
what’s happening in our kitchen.
