Fresh, Elevated Culinary Experiences
Deliciously satisfying, and sustainable, private chef crafted cuisine at the Post House goes beyond the basics to include gourmet breakfast, lunch, dinner, and snacks. From morning bites to after-meeting toasts, your selection of fine dining options from Executive Chef Dan Sanders and Sous Chef Amber Husband can be enjoyed in several locations. Gather in the screened-in dining room/sunroom, the Great Room, or on the patio.
Surprise your guests with our gourmet cuisine
Celebrating fine dining and the freshest seasonal ingredients, food & beverage at the Post House is included in your stay, and also customizable to your group’s preferences. Our screened-in Dining Room is designed to showcase both the food and the lawn-to-lake view. Fired up, the original stone-built BBQ always invites gathering. Our open chef’s kitchen, snack and reception stations feature all the modern must-haves like lattes, ‘haute’ chocolate and sparkling water.
Interact with our exceptional husband-and-wife culinary team, Executive Chef Dan Sanders and Sous Chef Amber Husband. Enjoy their seasonal gourmet experiences. Participate in a pasta-making session, or artisanal pizza night.
Farm to Fork
Early spring to late fall, much of our produce comes straight from the weekly local farmer’s market vendors.
The Post House’s Gourmet To-Go service offers a unique dining experience in the comfort of your own home. To make your at-home dining experience a memorable one, Executive Chef Dan Sanders and Sous Chef Amber Husband have created gourmet seasonal menus incorporating the highest quality, locally sourced farm-to-table ingredients. From beginning to end, this stress-free experience will allow you to focus on what is important: your guests and your dining experience.