Flavours of Marrakesh Menu

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Heirloom Carrot Salad

Heirloom carrots, medjool dates, walnut dukkah, chili

Appetizer

Curried Cauliflower Soup

Masala cauliflower purée, preserved lemon oil, garlic chips

or

Spiced Lamb Kibbeh

Wild leek yogurt, grilled onion, radish slaw

Main dish

Roasted Duck

Wheat berries, celeriac, swiss chard, pomegranate jus

or

Lake Erie Pickerel

Sunchoke hummus, beets, freekeh, smoked tahini, preserved lemon

or

Grilled Eggplant

Chermoula, bulgur, roasted cauliflower, pickles, yogurt

Dessert

Honey Cake

Caramelized apples, cardamom mousse

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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