Fireside Comfort Dinner

Side dishes

Post House Sourdough Bread

Served with Kawartha Dairy butter

Beet Salad

Roasted beets, Crosswind Farms feta, Castelvetrano olives,
tomatoes, marjoram, garlic breadcrumbs


Fois Gras Mousse

Chocolate brioche, cloudberry preserve, hazelnuts


Sunchoke Bisque

Maple cider reduction, almonds

Main dish

Beef Wellington

Beef tenderloin, braised beef short rib,
roasted carrots, red wine sauce


Baked Salmon

East Coast shrimp chowder, fingerling potatoes,
brussels sprout leaves


Chickpea Tagine

Spiced chickpea stew, mushrooms, carrots,
cous cous, mint, parsley


Maple Crème Caramel

Apple streusel, four-spice mousse

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email