Father's Day Brunch
& Dinner Bundle

We are offering our Father's Day Bundle Package with Gourmet Brunch & Dinner
for a bundle price. You can also order the Brunch or Dinner separately (Prices not incl. tax)

Brunch Menu

Side Dish

Cinnamon Buns

Cream cheese frosting

Appetizer

Yogurt Parfait

Yogurt, sea buckthorn curd, berries, granola

or

Scotch Egg

Breakfast radish, spicy aioli

or

Smoked Trout Paté

Crème frâiche, house pickles, root vegetable crisps

Main dish

Brisket Hash

House-smoked brisket, roasted red peppers, caramelized onion,
potatoes, scallions, Harley Farm eggs

or

Mushroom & Cheddar Quiche

Oven-roasted tomatoes, petite salad, champagne vinaigrette

or

Shakshuka

Braised tomato, red peppers, harissa, Harley Farms eggs,
local feta, grilled flatbread, cilantro

or

Baked Danish French Toast

Maple cream cheese, pear compote, oat crumble,
Wintergreens maple syrup

Dinner Menu

Side dishes

Post House Sourdough

Served with Kawartha Dairy butter

Grilled Romaine Salad

Pickled peppers, radicchio, parmesan emulsion,
white anchovies, fresh herbs

Appetizer

Fois Gras Mousse

Wild plum chutney, miso, hazelnut crisps

or

Boshkung Beer & Onion Soup

Caramelized onions, sourdough crouton, aged gouda, chicken broth

or

Tuna Tartare

Cucumber salad, wasabi, citrus soy reduction,
sesame crisps, cilantro

Main dish

Beef Ribeye

Charcoal-grilled Ribeye, loaded baked potato,
asparagus, 5 onion jus

or

Baked Halibut

Clams, wild leek broth, roasted sunchokes, dill, kale, chili crisps

or

Truffled Cappelletti Carbonara

Harley Farms egg yolks, smoked celeriac, peas, Parmigiano-Reggiano

Dessert

Smoked Maple Bourbon Tart

Dark chocolate, cherries

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca