Fall/Winter Dinner Menu

Place your orders up to two weeks in advance, or by 12 pm sharp for same-day pick-up.
Pick-up is open Thursday to Sunday, and closed Monday to Wednesday.
Pick-ups are between 5 - 7 pm on weekdays, and 3 - 5 pm on weekends.


*Please note that we cannot guarantee all dates due to private bookings. Reserved dates will be
blocked off in our ordering system and announced on our marketing channels ahead of time.

Unavailable Dates:
No Same-Day Ordering on Saturday, October 8
No Gourmet To-Go October 13 - 23

Side Dish

Post House Sourdough

Served with Kawartha Dairy butter

Salad

Leafy Greens Salad (v)

Local greens, radicchio, root chips, maple vinaigrette

or

Pumpkin Kale Salad (v)

Pumpkin seed miso, kale, sesame emulsion, pickled local ginger

Appetizer

Braised Short Rib

Caramelized onion, Boshkung beer, 5 Brothers cheese, sourdough crisps

or

Potage of Wild Mushroom & Celery Root (v)

Truffle cream, parsley

or

Smoked Trout Perogies

Brown butter, potato, spruce tip crème frâiche

Main Dish

*Roast Turkey*
Special Thanksgiving Feature Dish (this week only)

Cider-glazed brussels sprouts, green beans, pomme purée,
sourdough stuffing, sage jus, cranberry preserve

or

Beef Tenderloin

Caramelized cauliflower, king oyster mushroom, spinach, red wine jus

or

Steelhead Trout

Sake kasu, charred cucumber, kosho sauce, rice chips, nori oil

or

Roasted Duck Breast

Pomme purée, grilled chicory, concord grapes, juniper sauce poivrade

or

Lake Erie Pickerel

Fermented green beans, beurre noisette, potato pavé

or

Zucchini Gouda & Leek Gratin (v)

Potatoes, mushrooms, caper parsley sauce

Dessert

Butter Tart

Brown sugar mousse, sable, whiskey-soaked raisins, pecan crumble

or

Triple Chocolate Cake

Hazelnut praline, apricot

or

Sticky Toffee Pudding

Roasted pear, caramel, whiskey cream

or

Sea Buckthorn Berry Tart

Elderberry, swiss méringue

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

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