Fall/Winter Dinner Menu
Place your orders up to two weeks in advance, or by 12 pm sharp for same-day pick-up.
Pick-up is open Thursday to Sunday, and closed Monday to Wednesday.
Pick-ups are between 5 - 7 pm on weekdays, and 3 - 5 pm on weekends.
*Please note that we cannot guarantee all dates due to private bookings. Reserved dates will be
blocked off in our ordering system and announced on our marketing channels ahead of time.
No Same-Day Ordering on Saturday, October 8
No Gourmet To-Go October 13 - 23
Leafy Greens Salad (v)
Local greens, radicchio, root chips, maple vinaigrette
Pumpkin Kale Salad (v)
Pumpkin seed miso, kale, sesame emulsion, pickled local ginger
Braised Short Rib
Caramelized onion, Boshkung beer, 5 Brothers cheese, sourdough crisps
Potage of Wild Mushroom & Celery Root (v)
Truffle cream, parsley
Smoked Trout Perogies
Brown butter, potato, spruce tip crème frâiche
Cider-glazed brussels sprouts, green beans, pomme purée, sourdough stuffing, sage jus, cranberry preserve
Caramelized cauliflower, king oyster mushroom, spinach, red wine jus
Sake kasu, charred cucumber, kosho sauce, rice chips, nori oil
Roasted Duck Breast
Pomme purée, grilled chicory, concord grapes, juniper sauce poivrade
Lake Erie Pickerel
Fermented green beans, beurre noisette, potato pavé
Zucchini Gouda & Leek Gratin (v)
Potatoes, mushrooms, caper parsley sauce
Brown sugar mousse, sable, whiskey-soaked raisins, pecan crumble
Triple Chocolate Cake
Hazelnut praline, apricot
Sticky Toffee Pudding
Roasted pear, caramel, whiskey cream
Sea Buckthorn Berry Tart
Elderberry, swiss méringue
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email email@example.com