Easter Brunch Menu

We are offering our Easter Brunch menu along with
the option to include Dinner. You can also order the Brunch
or Dinner separately (Prices not incl. tax)

Side dish

House-Made Almond
Croissants & Sourdough Bread

Ontario Apple Preserve

Appetizer

Yogurt Parfait

Yogurt, sea buckthorn curd, berries, granola

or

Scotch Egg

Breakfast radish, spicy aioli

or

Smoked Trout Pâté

Crème frâiche, house pickles, root vegetable crisps

Main dish

Brisket Hash​

House-smoked brisket, roasted red peppers, caramelized onions,
potatoes, scallions, Harley Farms eggs​

or

Mushroom & Cheddar Quiche

Oven-roasted tomatoes, petite salad, champagne vinaigrette

or

Shakshuka

Braised tomato, red peppers, harissa, Harley Farms eggs,
local feta, grilled flatbread, cilantro

or

Baked Danish French Toast

Maple cream cheese, pear compote, oat crumble,
Wintergreen maple syrup

Ready to order your Post House
Gourmet To-Go dinner?

Order through the following form. We accept Visa, Mastercard and Amex.

Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca

Order

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