Easter Brunch& Dinner Bundle
We are offering our Easter Brunch menu along with
the option to include Dinner. You can also order
the Brunch
or Dinner separately (Prices not incl. tax)
Brunch Menu
Side dish
House-Made Almond Croissants & Sourdough Bread
Ontario apple preserve
Appetizer
Yogurt Parfait
Yogurt, sea buckthorn curd, berries, granola
or
Scotch Egg
Breakfast radish, spicy aioli
or
Smoked Trout Pâté
Crème frâiche, house pickles, root vegetable crisps
Main dish
Brisket Hash
House-smoked brisket, roasted red peppers, caramelized onions, potatoes, scallions, Harley Farms eggs
or
Mushroom & Cheddar Quiche
Oven-roasted tomatoes, petite salad, champagne vinaigrette
or
Shakshuka
Braised tomato, red peppers, harissa, Harley Farms eggs, local feta, grilled flatbread, cilantro
or
Baked Danish French Toast
Maple cream cheese, pear compote, oat crumble, Wintergreen maple syrup
Dinner Menu
Side dishes
Post House Sourdough
Served with Kawartha Dairy butter
Spring Salad
Heirloom carrots, lettuce hearts, fresh herb dressing, puffed quinoa, local feta, dill
Appetizer
Fennel & Sunchoke Purée
Preserved lemon, sunflower seeds, olive oil
or
Smoked Salmon & Yellow Fin Tuna
Marinated asparagus, lemon aioli, carrot chips
Main dish
Roast Leg of Lamb
Ontario lamb, garlic spinach, fenugreek potatoes, olive rosemary lemon jus
or
Baked East Coast Cod
Confit cherry tomatoes, kale, parsley velouté, capers
or
Wild Leek & Lentil Falafel
Charred onions, honey roasted carrots, pressed yogurt, tahini sauce
Dessert
Maple Crème Brulé
Walnut sable cookies
or
Carrot & Ginger Cake
Pecan cream cheese frosting
- 3-course brunch & 4-course dinner for $120 per person (not incl. tax)
- Order between April 4 - 11
- Pick-Up between April 15 -17
- 1297 Kashagawigamog Lake Rd, Minden Hills, ON K0M 2K0, Canada
Ready to order your Post House
Gourmet To-Go dinner?
Order through the following form. We accept Visa, Mastercard and Amex.
Ordering for more than ten? Please call executive Chef Dan Sanders
at 416-432-4058 or email dan.sanders@haliburtonposthouse.ca